A husband-and-wife team oversees this quiet and hospitable restaurant under the Roosevelt Bridge. French and American influences are clear in the Swiss chef's dishes, from rack of lamb with Dijon mustard to grilled filet mignon stuffed with Roquefort and fresh spinach. The formal dining room has subtle, elegant touches, such as votive candlelight and white tablecloths. A more casual menu is available at the bar.
View deals in Palm Beach and the Treasure Coast for vacation packages, hotels, airfare, and more from our partners!More