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Palm Beach and the Treasure Coast Restaurants

Max's Harvest

Updated 05/12/2014

Fodor's Review

A few blocks off Atlantic Avenue in the artsy Pineapple Grove neighborhood, a tree-shaded, fenced-in courtyard welcomes foodies eager to dig into its "farm-to-fork" offerings. The menu encourages people to experiment with "to share," "start small," and "think big" plates. An ideal sampling: organic deviled eggs with chives and truffle sea salt; tequila-cured salmon; ricotta gnocchi, boiled then sautéed with porcini mushrooms and truffle tremor (goat cheese with truffles);

and a pork chop over mustard spaetzle. Sunday brunch is wildly popular and includes an unlimited interactive Bloody Mary bar and champagne cocktails.

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Restaurant Information


169 N.E. 2nd Ave., Delray Beach, Florida, 33444, USA

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Restaurant Details:

  • No lunch Mon.–Sat.

Updated 05/12/2014


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