Palm Beach and the Treasure Coast Restaurants

Max's Harvest Review

A few blocks off Atlantic Avenue in the artsy Pineapple Grove neighborhood, a tree-shaded, fenced-in courtyard welcomes foodies eager to dig into its almost militantly farm-to-table offerings (just a few cheeses and the ketchup are not made in-house, and the ingredients are the best available). The menu encourages people to experiment with "to share," "start small," and "think big" plates. An ideal sampling: organic deviled eggs with champagne vinaigrette and truffle salt; wild-caught salmon poke, a sweet-savory Pacific Rim favorite with compressed pineapple; ricotta gnocchi, boiled then sautéed, with leek-and-fennel fondue; and a pork chop with braised red cabbage and chipotle-sweet potato puree.

    Restaurant Details

  • No lunch Mon.--Sat.

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