Pistache

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Pistache Review

Although "the island" is no doubt a bastion of French cuisine, this cozy bistro across Lake Worth on the Clematis Street waterfront entices a lively crowd looking for a good meal with pretention checked at the door. The outdoor terrace can't be beat, and hearty classics with slight twists, such as roasted sliced duck with lingonberry sauce rather than the ubiquitous à l'orange, are a delight. Save room for dessert: the house-made pudding Breton, a fluffy, raisin-accented brioche bread pudding paired with vanilla ice cream, could be straight out of a Parisian café.