This popular Florida and Texas seafood chain is so serious about its fruits of the sea that it supports its own fleet of 16 fishing boats. Stone crabs are the signature dish, and you can have all you can eat on Monday night from October to May. Other recommended dishes include salmon topped with blue crab and shrimp, hot-and-crunchy trout, crab cakes, and blackened Florida grouper. Portions are huge, so you might want to make a meal of appetizers. And don't miss the warm carrot cake—it's heaven on a plate! The place comes alive each night with its popular piano bar.
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