This popular chain is so serious about seafood that it boasts its own fleet of 16 boats. Stone crabs are the signature dish, and you can have all you can eat on Monday night from December to May. Other recommended dishes include jalapeño salmon topped with blue crabmeat, hot and crunchy trout, crab cakes, and bacon-wrapped shrimp. Portions are huge, so you might want to make a meal of appetizers. The place comes alive each night with its popular piano bar.
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