Here, at one of the most romantic restaurants in Palm Beach, guests can dine in the beautiful courtyard under the stars and twinkling lights on the bougainvillea or in the intimate, low-lighted dining room flickering with candles and enhanced with fresh flowers and quiet classical music. Be sure to try the split-pea soup with small cubes of ham (a meal in itself) and the sautéed swordfish with white wine, lemon butter, and capers when it's offered. All are served on pretty, flowered porcelain plates atop crisp white-linen tablecloths. Although pricey, dinner here is worth every penny. Jackets are encouraged.
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