The draw at this upscale eatery is some of the best Szechuan food on Florida's east coast. Specialties include sliced duck with snow peas and water chestnuts in a tangy plum sauce, and orange beef delight—flank steak stir fried until crispy and then sautéed with pepper sauce, garlic, and orange peel. They'll go easy on the heat on request. The service is quietly efficient.
Visit the Travel Talk forums for help on planning your trip