The draw at this upscale eatery is some of the best Hunan cuisine on Florida's east coast. Specialties include sliced duck with snow peas and water chestnuts in a tangy plum sauce, and orange beef delight—flank steak stir-fried until crispy and then sautéed with pepper sauce, garlic, and orange peel. They'll go easy on the heat on request. The service is quietly efficient. The early-bird crowd will appreciate the very filling Sunset Dinner specials (5–6:15 pm), which
come with a starter, a dessert, and a main dish.
May 10, 2006
This restaurant is simply amazing. It is a high class chinese (Hunan style)retaurant where all the details are handled to perfection. The decor is rich, classy but very welcoming at the same time. The food is simply unequalled! The staff is very polite and knows to respect your boundaries... Warning: it is a high class restaurant so be prepared for a hefty bill! On a scale of 5 this is a perfect 5!