Palm Beach and the Treasure Coast Restaurants

Ta-boó

Ta-boó Review

This 60-year-old landmark with peach stucco walls and green shutters attracts Worth Avenue shoppers looking for a two-hour lunch and a dinner crowd ranging from tuxed-and-sequined theatergoers to polo-shirted vacationers. Entrées include Black Angus dry-aged beef or roast duck. Don't miss Coconut Lust, a signature dessert. Drop in late night during the winter season when the nightly music is playing and you'll probably spot a celebrity or two.

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