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Ta-boo Review

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Ta-boó

Fodor's Review:

This peach stucco 60-year-old landmark with green shutters attracts Worth Avenue shoppers looking for a two-hour lunch and a dinner crowd ranging from tuxed and sequined theatergoers to polo-shirted vacationers. Entrées include Black Angus dry-aged beef or roast duck, along with main-course salads, pizzas, and burgers, plus coconut lust, a signature dessert. Drop in late night during the winter season when the nightly music is playing and you'll probably spot a celebrity or two. There's a late-night menu Friday and Saturday.

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