Attracting a loyal clientele since 1921, this restaurant is still owned by the Testa family. Lunches range from burgers to crab salad, and dinner specialties include snapper Florentine and jumbo lump-crab cakes. You can dine inside in an intimate pine-paneled room with cozy bar, out back in a gazebo-style room for large groups, or outside at tables with pink tablecloths next to planters of pink hibiscus, with a view of the Breakers in the distance. Don't miss the signature strawberry pie made with fresh Florida berries.
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