Fodor's Expert Review Little Moir's Food Shack

This local favorite is not much to look at and a bit tricky to find, but well worth the search. The fried-food standards you might expect at such a casual, small place that uses plastic utensils are not found on the menu; instead there are fried tuna rolls with basil and panko-crusted fried oysters with spicy fruit salad. A variety of beers are fun to pair with the creatively prepared seafood dishes that include wahoo, mahimahi, and snapper, all of which are locally sourced. Wait for your table next door at Maxi's Lineup—also under Moir's ownership—during the busy winter season when lines are long.