With walls adorned with Dalí- and Picasso-like art, this is where the Palm Beach old guard likes to let down its guard, all the while partaking of sumptuous French cuisine and an impressive wine list. Forget calorie or cholesterol concerns and indulge in scrambled eggs with caviar or homemade duck foie gras, along with desserts like hazelnut soufflé or profiteroles au chocolat. Waiters are friendly and very attentive. Jackets are not required, although many men wear them.
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