This cozy spot is as good as it gets on the Treasure Coast. Soft music and a friendly staff set the mood in the antiques-filled dining room, which only holds 16 tables. Appetizers run from pan-fried conch to crispy calamari, and entrées include seared rainbow trout, wood-grilled venison with onion-potato hash, and beef tenderloin with white truffle-and-chive butter. Desserts like white-chocolate custard with blackberry sauce are seductive, too.
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