This waterfront restaurant overlooking Peanut Island is a great place to chill out after a long day of mansion-gawking or beach-bumming. Choose a table in the dining room or under an umbrella on the terrace and enjoy mainstays like conch chowder or grilled swordfish. More upscale entrées—this, after all, is still Palm Beach County—include lobster tail and baby sea scallops sautéed in garlic and lemon butter. Breakfast is a winner here, too.
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