An informal seafood spot covered by a chickee-hut roof built by Seminole Indians, it's perched on the Intracoastal Waterway and is open and airy, with observation decks that wrap around the back. In 1889, the Lyman family, some of the earliest settlers in Lantana, built this as their house, and it has grown over the years into the popular island-style eatery it is today. Kids love feeding the fish below. Of course, order the namesake key lime pie—the house specialty
has been featured in Bon Appétit.