The draw at this upscale eatery is some of the best Hunan cuisine on Florida's east coast. Specialties include sliced duck with snow peas and water chestnuts in a tangy plum sauce, and orange beef delight—flank steak stir-fried until crispy and then sautéed with pepper sauce, garlic, and orange peel. They'll go easy on the heat on request. The service is quietly efficient. The early-bird crowd will appreciate the very filling Sunset Dinner specials (5–6:15 pm), which come with a starter, a dessert, and a main dish.