Fodor's Expert Review Marcello's La Sirena

A longtime favorite of locals, this sophisticated Italian restaurant is in an unexpected, nondescript location on Dixie Highway away from downtown and central hubs. But warm hospitality from a husband-and-wife team, along with smart service and delectable traditional dishes, awaits. A much-awarded wine list, including a popular "50 under $50" draws from international vineyards and complements dishes such as pepperoni e acciughe (oven-roasted peppers with white anchovies and extra-virgin olive oil), rigatoni ala vodka (said to have been invented by the chef's father), veal chops, and scaloppine prepared several ways. Desserts alone are worth an after-dinner stop.