This trendy restaurant mingles the personalities and flavors of a New England oyster bar, a modern sushi eatery, an eclectic seafood grill, and an award-winning dessert bakery to create a can't-miss foodie haven in the heart of Delray's bustling Atlantic Avenue. With fruits of the sea delivered fresh daily and a winning culinary team, dishes like the New England clam chowder, New Orleans–style shrimp and crab gumbo, tuna crudo, and lobster fried rice are simply sublime. What's more? The restaurant's colossal bakery adds an unexpected element of carb bliss with a full roster of house-made breads and desserts, including the decadent, seasonal pies (ranging from chocolate–peanut butter to mixed berries) and the insanely divine pecan pie in a glass, smothered in salted carmel, pecan brittle, butter-pecan ice cream, and topped with whipped cream. Pastas are also made in-house. The wine list and craft beer menus are also off the charts.