This cozy spot is as good as it gets on the Treasure Coast. Soft music and a friendly staff set the mood in the antiques-filled dining room, which holds only 21 tables. An extensive list of small plates can be ordered as starters or mains and include tasty treats like black-rice and calamari fritters with Thai sauce and Wagyu hanger steak with onion rings and salsa verde. The limited but superb selection of entrées include wood-grilled elk with roasted faro and Wagyu ribeye with port wine. All desserts are made from scratch and are also seductive, including white-chocolate custard with blackberry sauce.