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Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with the ubiquitous shrimp. Happy hours and early-bird menus, Flori
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with th
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is cho
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with the ubiquitous shrimp. Happy hours and early-bird menus, Florida hallmarks, typically entice the budget-minded with several dinner entrées at reduced prices offered during certain hours, usually before 5 or 6.
French and American influences are clear in the Swiss chef's dishes, from rack of lamb with Dijon mustard to grilled filet mignon stuffed with Roquefort and fresh spinach. The formal dining room has subtle, elegant touches, such as votive candlelight and white tablecloths. A more casual menu is available at the bar.
This cozy spot is as good as it gets on the Treasure Coast. Soft music and a friendly staff set the mood in the antiques-filled dining room of this old house, which holds only 21 tables. An extensive list of small plates can be ordered as starters or mains and includes tasty treats like Arbol chili roasted chicken thighs and Wagyu hanger steak with onion rings and salsa verde. Many of the vegetables are grown by the chef. The limited but superb selection of entrées includes wood-grilled elk with roasted faro and Wagyu rib eye with port wine. All desserts are made from scratch and are also seductive, including white-chocolate custard with blackberry sauce.
3224 N.E. Maple Ave., Jensen Beach, Florida, 34957, USA
Like a hermit crab sliding into a new shell, Conchy Joe's moved up from West Palm Beach to its current home, a 1920s rustic stilt house on the Indian River. It's full of antique fish mounts, gator hides, and snakeskins and is a popular tourist spot—but the waterfront location, very casual vibe, and delicious seafood lure locals, too. Grouper marsala (the house specialty), coconut shrimp, and fried Bahamian cracked conch are menu fixtures. Don't miss the conch chowder. Live reggae gets people out of their shells Thursday through Sunday.
3945 N.E. Indian River Dr., Jensen Beach, Florida, 34957, USA
Farm-fresh foods with a Southern accent are served at this chef-owned restaurant with a theater kitchen, where comfort foods are taken to new levels. (Slow Food, a group that celebrates local foods and artisans, has given the restaurant a "Snail of Approval.") The vibe is both hipster and rustic melded into an open (and often noisy) space; the chefs provide entertainment, and the bar is lively. On an ever-changing menu (check the website for the current list), find homemade condiments and jams served with crab hush puppies, sweet-tea fried chicken, or blackened Gulf shrimp. Look for unusual meat dishes as well: a U.S. Prime teres major is a seldom-seen shoulder cut served here with asparagus, warm potato salad, and garlic butter—creative fare in a convivial setting. If listed, don't miss the Grand Marnier soufflé for dessert.
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