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Cask & Larder

Cask & Larder Review

Firmly established as local celebs, thanks to their success at the neighboring Ravenous Pig, chef-owners Julie and James Petrakis went the Southern brewpub route for restaurant number two. It's a bustling, casual space for a wallet-friendly home-style meal made with regional ingredients, along with several varieties of house-brewed and other boutique beers. Staples include a three-ham tasting platter with pepper jelly "ham jam," waffle fries with chicken-liver gravy, and raw oysters. After that, it's an always-changing array of small entrées, featuring familiar items like chicken and scallops and not-so-common ones like grouper cheeks, boar, and bone marrow. Plan ahead for a three-course whole-animal dinner (eight-person minimum), especially a smoked suckling pig.

    Restaurant Details

  • No lunch. Closed Mon. No dinner Sun.
Updated: 05-03-2013

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