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Orlando Restaurants

Cask & Larder

  • 565 W. Fairbanks Ave.

Updated 04/30/2014

Fodor's Review

Firmly established as local celebs, thanks to their success at the neighboring Ravenous Pig, chef-owners Julie and James Petrakis went the Southern brewpub route for restaurant number two. It's a bustling, casual space for a wallet-friendly home-style meal made with regional ingredients, along with several varieties of house-brewed and other craft beers plus hand-crafted cocktails made with American spirits. Staples include a three-ham tasting platter with pepper jelly

"ham jam," pimiento cheese fries, and raw oysters. After that, it's an always-changing array of small entrées, featuring familiar items like chicken and scallops and not-so-common ones like grouper cheeks, rabbit, and bone marrow. Plan ahead for a three-course whole-animal dinner (eight-person minimum), especially a smoked suckling pig.

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Restaurant Information


565 W. Fairbanks Ave., Winter Park, Florida, 32789, United States



Updated 04/30/2014


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