Locals like this quiet, uncomplicated, family-run steak house, which delivers carefully prepared food and attentive service in a traditional setting of red leather and dark wood. When your steak arrives—still sizzling on a hot plate—the waiter asks you to cut into it and check that it was cooked as you ordered. The menu is simple: rib eyes, porterhouses, filet mignon. Seafood such as lobster, shrimp, and salmon fill out the "surf" side of the menu. End your meal with
a big slice of mandarin orange cake.