The Grand Bohemian, a boutique, luxury hotel, is the setting for a sleek city-center restaurant. As a prelude to your main, try the calamari served with tomatoes, olives, Asiago, and curry-cumin aïoli. For a main course, consider sea bass with beet reduction and asparagus or an aged Black Angus steak. The Sunday brunch here is a worthwhile experience: you can get carved New York strip steak and snow crab as well as omelets.
Mar 3, 2004
Wonderfull dining experience. Great Live Music with excellent food and service