Within the massive Hyatt Regency Orlando convention hotel, Napa aims to reproduce the concept of a Wine Country restaurant, preparing seasonal farm-to-table foods using ingredients from local producers. The contemporary dining room is a sophisticated space done in gold, brick, and tan, and jazzy tunes play in the background and glass wine racks lining the walls. Begin your meal with a sampling of five seasonal appetizers. Then move on to one of the creative entrées, like
the Florida rock shrimp and mussels spaghetini with creamy Maine lobster sauce or whole fried yellowtail snapper with tropical salsa. The menu has a small section specifically for vegans and vegetarians.