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Napa Review

Within the massive Peabody Orlando convention hotel, Napa aims to reproduce the concept of a Wine Country restaurant, preparing seasonal farm-to-table foods using ingredients from local producers. The dining room is a sophisticated space done in gold, brick, and tan, and jazzy tunes play in the background. Begin your meal with a sampling of five seasonal appetizers. Then move on to one of the creative entrées, like the Florida rock shrimp cannelloni or local grouper steamed in parchment. The menu has a small section specifically for vegans and vegetarians.

Updated: 05-06-2013

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