From the Berries & Bubbles martinis (tart cocktails made with citrus and berry flavors and served bubbling and smoking, thanks to dry ice) that start off the meal, to the ultra-rich chocolate peanut butter dessert draped in bittersweet chocolate ganache, Ocean Prime wows at every turn. This local outpost of an upscale chain holds its own with consistently good food, if uneven service. The jumbo-lump crab cake with sweet corn cream is a good way to begin, as are the
white truffle caviar deviled eggs, ahi tuna tartare, and goat cheese ravioli. Follow with a simple grilled steak, sea scallops with Parmesan risotto and citrus vinaigrette, or the teriyaki salmon.