Orlando Restaurants

Primo Review

James Beard Award winner Melissa Kelly cloned her Italian-organic Maine restaurant in an upscale Orlando hotel and brought her farm-to-table sensibilities with her. Here the daily dinner menu pays tribute to Sicily's lighter foods made with produce grown in the hotel garden. Homemade pasta is tossed Bolognese-style with beef, pork, or duck. Dry-aged prime New York strip steak is enhanced with mushroom and sweetbread ragu. Desserts are just as special, with the likes of warm Belgian chocolate budino (pudding) cake or hot zeppole tossed in cinnamon and sugar.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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