The name of this award-winning restaurant (from a novel about Florida by Patrick Smith) is somewhat enigmatic, but then so is the location (in the golf clubhouse of the Rosen Shingle Creek resort). But if you're a steak lover, you'll find this place worth seeking out. Notable choices include the 20-ounce chateaubriand-for-two carved tableside and the $54 24-ounce porterhouse with a Vidalia onion gravy, which shouldn't disappoint the most ardent beef connoisseur, sticker
price notwithstanding. If you don't like beef, you're still in a good place here, with choices that include cedar plank–broiled fish with onion-and-chive butter, and lamb Tequesta, rubbed with roasted garlic and dry mustard.