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A Land Remembered

A Land Remembered Review

The name of this award-winning restaurant (from a novel about Florida by Patrick Smith) is somewhat enigmatic, but then so is the location (in the golf clubhouse of the Rosen Shingle Creek resort). But if you're a steak lover, you'll find this place worth seeking out. Notable choices include the 1½-pound slab of prime rib (also available in a 12-ounce size) and the $48 24-ounce porterhouse with a Vidalia onion gravy, which shouldn't disappoint the most ardent beef connoisseur, sticker price notwithstanding. If you don't like beef, you're still in a good place here, with choices that include cedar plank–broiled fish with onion-and-chive butter, and lamb Tequesta, rubbed with roasted garlic and dry mustard.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 03-06-2013

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