Taverna Opa Review
This high-energy Greek restaurant bills itself as offering "fun with a capital F." Here the ouzo flows like a mountain stream, the Greek music almost reaches the level of a rock concert, and the roaming belly dancers actively encourage diners to take part in the mass Zorba dancing, which often happens on the tops of dining tables. The only thing missing is the Greek restaurant tradition of throwing dinner plates, made up in part by the throwing of torn-up paper napkins, which sometimes reaches near-blizzard level. The food, by the way, is also excellent. Standouts include traditional staples like spanakopita, saganaki (the traditional flaming cheese appetizer), avgolemono (lemony chicken-rice soup), and perhaps the most famous Greek entrée, moussaka. Family-style meals for groups of four and up are available at $33 and $44 per person. The best dessert is the baklava.