A vibrant restaurant down the road from College Park's restaurant hub, K is a hot spot for locals, serving upscale, eclectic, American and Italian cuisine in an intimate setting. Besides lunch and dinner, K hosts flip-flop-friendly wine tastings in the garden or on the patio, a monthly brunch, and popular wine dinners—generally four courses for $50. Menus change daily and feature appetizers such as fried green tomatoes with roasted corn, crab salad, and grain mustard
sauce, and country-fried chicken livers with caramelized onion marmalade. For entrées, check out the mushroom-dusted filet mignon with red wine sauce, or the mac and cheese gussied up with lobster, homemade sausage, or another treat.