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Guidebooks

Le Coq au Vin

Le Coq au Vin Review

This traditional French restaurant also has a seasonal menu of Florida-influenced fare. Owned by Sandy and Reimund Pitz, the hideaway is located in a small nondescript house in South Orlando and seats 100 people in three quaint dining rooms. Knickknacks cover the walls, creating a home-style atmosphere. The namesake dish is always available, and select entrées are available in half portions. For dessert, try the Grand Marnier, chocolate, or raspberry soufflé.

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Mon.
Updated: 03-06-2013

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