Luma on Park

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Luma on Park Review

Indisputably one of the Orlando area's best restaurants, Luma on Park is a popular spot for progressive American cuisine served in a fashionable setting. Every ingredient is carefully sourced from local producers when possible, and scratch-preparation—from pastas to sausages to pickled rhubarb—is the mantra among its dedicated clique of chefs. The menu changes daily. You might discover chestnut agnolotti with Maine lobster or a cauliflower-onion tart as starters, followed by tilefish with tangerine-fennel broth or a duck breast with kale, toasted pine nuts, parsnip purée, and pickled white asparagus. The wine cellar is a high point, holding 80 varieties, all available by the half glass, glass, and bottle. The restaurant offers a three-course, prix-fixe dinner Sunday through Tuesday for $35 per person, $45 with wine pairings.