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Orlando Restaurants

Seasons 52

  • 7700 Sand Lake Rd. Map It
  • $$
  • American

Updated 04/30/2014

Fodor's Review

Parts of the menu change every week at this innovative restaurant that serves different foods at different times of year, depending on what's in season. Meals here tend to be healthful (butter is banned) yet hearty and very flavorful. The beef and black bean chili starter is to die for. For an entrée, you might have wood-roasted pork tenderloin with polenta, portobella mushrooms, caramelized cipollini, and roasted onion jus, or caramelized grilled sea scallops with sun-dried

tomato–mushroom pearl pasta. An impressive wine list with dozens of selections by the glass complements the menu. For dessert, have mini-indulgence classics like pecan pie, rocky road, carrot cake, and key lime pie served in petite portions. Although the cuisine is haute, the prices are modest—not bad for a snazzy, urbane bistro and wine bar. It has live music nightly to boot. Another Seasons is located in Altamonte Springs.

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Restaurant Information


Plaza Venezia, 7700 Sand Lake Rd., I–4 Exit 75A, Orlando, Florida, 32819, USA

Map It



Restaurant Details:

  • Credit cards accepted

Updated 04/30/2014


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Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Jul 28, 2008

Great Food No Guilt

Everytime someone comes to visit me, I take them to Season's 52. Satisfying portions at a good price and easy on the waistline. I'm never disappointed in the flatbreads, especially the steak and blue cheese. The mini indulgences (desserts served in shot glasses) are just the right size and take outstanding! The decor has an upscale design but you still get a laid back Florida feel.

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Jul 19, 2008


I cannot rate this restaurant highly enough and if I could give it a 6 for service then I would. We visited Seasons twice this vacation, and are slowly introducing the delights of this restaurant to all our family and friends. The meals are all nutritionally balanced and you do not feel guilty about enjoying 3 courses as portion sizes are filling but sensible. The soups are a must,chicken noodle and the farmers vegetable are particular favourites.

You cannot visit Seasons without enjoying the fish that they have to offer, Atlantic Salmon on a plank and the halibut are just wonderful. The servers remember you from one visit to the next down to the last detail and have none of the pretentions of some of their sister restaurants on Sandlake. The music at the bar is perfect and finishing off your meal with a nightcap listening to the live music, is a perfect end to a perfect evening.

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By H

  • Service

  • Food

  • Décor

  • Value

Jun 6, 2005

Great Dining Without the "Tacky Florida" feel

My husband and I make a "Seasons 52" date every time we are near Orlando. We love the healthy, fresh menu and the cozy-chic atmosphere. For a bonus, go on a warm evening and ask to be seated outside overlooking the lake. It's always a highlight of our stay in Florida.

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