On the ground floor of a condo high-rise a short stroll from Lake Eola, this place makes an effort to have a hip, contemporary menu to match its striking decor. While it may not be quite as cool as its press clippings and the offerings have gotten more conservative, the food is both good and eclectic. Options include lamb chops with spinach purée and sautéed vegetables, and ahi tuna with caramelized lemon beurre blanc. The bar scene is a martini mecca with handcrafted
cocktails. A "disco" brunch with a bloody mary bar is served the third Sunday of every month 11 am–4 pm, an acoustic rock brunch every first Sunday.