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Park Plaza Gardens

Fodorite Reviews

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Park Plaza Gardens Review

Sitting at the sidewalk café and bar is like sitting on the main street of the quintessential American bustling town. Here you can enjoy casual pub fare, but for a more ambitious menu, head inside to an atrium dining room with live ficus trees, a brick floor, and brick walls that give the place a Vieux Carré feel. Chef John Tan's dishes are composed of traditional Continental fare with elements of American, French, and Asian flavors. Look for dishes like pan-seared salmon with citrus aïoli, and Dijon rack of lamb with sweet onions. Classic bananas Foster is a popular dessert.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-06-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
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    Value  

    Lamb Sliders are a Hit

    Ask for them even if they aren't on the menu. Tender, well-seasoned, with a yummy pesto and sweet hawaiian rolls. I got the grilled chicken once and it was dry and bland but the lamb sliders make up for any bad experiences!

    by txdreamer81, 7/28/08

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