The view competes with the food on the ninth floor of the Hyatt Regency Orlando International Airport hotel. Although Hemisphere overlooks major runways, you don't get any jet noise, just a nice air show. Entrées change seasonally, but always include steaks such as choice New York strip and filet mignon, as well as creative selections like whole yellowtail snapper with chili-lime-soy broth, and salmon with balsamic vinegar drizzle. Even though it's been open for years,
a lot of experienced travelers consider this place something of an undiscovered gem because the kitchen is so skilled.