Hipsters, families, and business groups dine side by side at this popular restaurant, a laid-back spot that specializes in serving Asian street food. Travel the continent with $3 to $7.50 appetizer-size portions of scratch-made specialties from Malaysia, Singapore, Thailand, and Vietnam. Musts for adventurous diners include roti canai, a flaky bread with a chicken-curry dip; curry laksa, a noodle soup with exotic flavors; and stir-fried udon noodles. More timid eaters
adore the marinated beef skewers with Malaysian satay sauce, peanuty chilled sesame noodles, duck tacos, and any of the Americanized (but flavorful) lettuce wraps.