Head to this trendy restaurant for wood-grilled meats and fish, Italian classics like chicken Milanese, and plenty of pasta. Try the strip steak topped with Gorgonzola, or the mushroom ravioli with champagne brown butter sauce. A good appetizer choice is the bruschetta, a wood-baked flatbread covered with toppings like sliced steak or roasted red peppers with mozzarella. The dining room's Italian archways are elegant, its frescoed walls schmaltzy in a grand trattoria
sort of way, and the sidewalk tables a good option on cool days. There is another location at Orlando's Mall at Millenia and a similar, sister concept, Bravo!, on Restaurant Row.