Orlando Restaurants

Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.

The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.

Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.

Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.

Sort by: 34 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 21. DoveCote Restaurant

    $$$ | Central Orlando

    Talented chefs bring big city sophistication to Downtown Orlando at this casual eatery with a French-American fusion menu and craft cocktails. Everything that can be made in-house—pickles, condiments, bread—is, and although the chicken, steak, and seafood entrées are fantastic, the frites (fries) alone are worth the trip. Coffee and pastries are available in the morning, and a very prolonged happy hour fills afternoons.  There's complimentary valet parking in the evening.

    390 N Orange Ave., Orlando, Florida, 32801, USA
    407-930–1700

    Known For

    • Handcrafted charcuterie and cocktails
    • Raw bar with Florida oysters
    • Braised short ribs with trumpet mushrooms

    Restaurant Details

    Rate Includes: No dinner Sun. Morning hours vary
  • 22. Dragonfly Robata Grill & Sushi

    $$ | Sand Lake Rd. Area

    Sleek and stylish, Dragonfly is a bit of everything the young and beautiful people want: a pretty space featuring sushi, colorful martinis, and modern, izakaya-style small plates. Groups of dressed-up twenty- and thirtysomethings gather indoors and out to share plates of robata-cooked meats and vegetables, along with tempura, rolls, noodle dishes, and salads, all beautifully presented. The daily happy hour is hugely popular with locals.

    7972 Via Dellagio Way, Orlando, Florida, 32819, USA
    407-370–3359

    Known For

    • Modern takes on traditional Japanese
    • Robata charcoal-grilled specialties
    • Daily happy hour specials

    Restaurant Details

    Rate Includes: No lunch
  • 23. Eleven Reunion Resort

    $$$

    Eleven, highly thought of in an area of town dominated by fast food and golf clubhouse eateries (including the ones at Reunion), features high-class small plates crafted around seafood from Maine and Florida, house-made charcuterie, and shareable dishes. The location high atop the resort affords panoramic views of still-forested Florida and, in the right weather, theme park fireworks 10 miles away.

    7593 Gathering Dr., Celebration, Florida, 34747, USA
    833-258–0472

    Known For

    • Well-crafted small plates and cocktails
    • Wagyu beef and New England mussels
    • Views of pristine Florida and theme park fireworks

    Restaurant Details

    Rate Includes: Closed Sun.–Wed. and Fri. (but check). No lunch
  • 24. Graffiti Junktion Thornton Park

    $ | Thornton Park

    Noisy and visually loud (commissioned graffiti makes up the decor), casual and astoundingly popular Graffiti Junktion holds the burger/wrap/sandwich crowd in thrall. Burgers run large and juicy, with hand-formed patties bursting from the bun in varieties like the Iron City (Angus beef, Canadian bacon, cheese, and a fried egg), and all three of the Orlando locations are open until 2 am.

    700 East Washington St., Orlando, Florida, 32801, USA
    321-424–5800

    Known For

    • Late hours and noisy sports bar atmosphere
    • Fresh-formed burgers with inventive toppings
    • Hand-cut french fries

    Restaurant Details

    Rate Includes: Closed Mon.
  • 25. Linda's La Cantina

    $$$ | Downtown Orlando

    A local favorite since 1947, this down-home steak house serves good cuts of meat, expertly cooked and reasonably priced. Butchery is done on premises, and there are no TVs over the bar to distract from a pleasant conversation over a great steak. The menu is short and to the point, including about a dozen steaks (most of them different sizes of top sirloin strip, filet mignon, or T-bone) and just enough ancillary items to fill a single page. Among the fish selections is the 12-ounce blackened red snapper. The chicken, veal, or eggplant parmigiana topped with marinara sauce and mozzarella is good for nonsteak lovers. With every entrée you receive a salad plus a choice of spaghetti (which isn't particularly noteworthy), baked potato, steak fries, green beans, or broccoli. There's even an old-fashioned early bird special for seniors before 6 pm.

    4721 E. Colonial Dr., Orlando, Florida, 32803, USA
    407-894–4491

    Known For

    • An Orlando classic
    • Hand-cut, house-aged steaks
    • Seafood and pasta entrées

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch
  • Recommended Fodor’s Video

  • 26. Maxine's on Shine

    $$$ | Downtown Orlando

    A holdover from when neighborhood restaurants were actually in a neighborhood, award-winning Maxine's is casual, hip, local, and friendly. The menu ranges from sophisticated seafood to brisket burgers and Black Angus filet mignon. The wine list is unique and special, and the bar rivals the extended outdoor seating for popularity. There's live music several times a week, an unusual Friday brunch, and special events feature wine dinners and drag cabaret nights.

    337 N. Shine, Orlando, Florida, 32803, USA
    407-674–6841

    Known For

    • Lively, neighborhood atmosphere
    • Outdoor dining
    • Seafood dishes from a veteran local chef

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 27. Morton's The Steakhouse

    $$$$ | Sand Lake Rd. Area

    This fine choice among Orlando's many steak houses looks like a sophisticated private club, and youngsters with mouse caps are not common at the nationwide chain's local outpost. Center stage in the kitchen is a huge broiler, kept at 900°F to sear in the flavor of the porterhouses, sirloins, rib eyes, and other cuts of aged beef. For true value, nibble on "bar bites" in the lounge area during happy hour, when they're half price, and you'll enjoy top-quality sliders and such for $6 to $7 a plate. The wine list has about 350 vintages from around the world.

    7600 Dr. Phillips Blvd., Orlando, Florida, 32819, USA
    407-248–3485

    Known For

    • House-aged steaks
    • Seafood towers
    • Mixed grill assortments with steak and lobster

    Restaurant Details

    Rate Includes: No lunch
  • 28. Nona Blue

    $$$ | Lake Nona

    Part tavern, part bistro, and part sports bar, Nona Blue has a little something for everyone. Kettle chips smothered in blue cheese or Buffalo chicken wings, check; burgers and salads, check; filet mignon or a 16-ounce, $44 Delmonico rib eye, also (very much) check.

    9685 Lake Nona Village Pl., Orlando, Florida, 32827, USA
    407-313–0027

    Known For

    • Casual atmosphere with high-end steaks
    • Signature burgers
    • Bar with craft beers and single-malt whiskeys
  • 29. Ocean Prime

    $$$$ | Sand Lake Rd. Area

    From the Berries & Bubbles martinis that start off the meal to the chocolate peanut butter dessert draped in bittersweet chocolate ganache, Ocean Prime wows. This local outpost of an upscale chain holds its own with consistently good food, if uneven service. The jumbo-lump crab cake with pickled fennel is a good way to begin, as are the white truffle caviar deviled eggs, ahi tuna tartare, and goat cheese ravioli. Follow with a simple grilled steak, sea scallops with Parmesan risotto and citrus vinaigrette, or the teriyaki salmon. Locals find the daily happy hour to be a bargain.

    7339 W. Sand Lake Rd., Orlando, Florida, 32819, USA
    407-781–4880

    Known For

    • Great lakeside view
    • Inventive seafood selections
    • Gluten-free menu

    Restaurant Details

    Rate Includes: No lunch
  • 30. Oceanaire Seafood Room

    $$$$ | International Drive

    Don't let the 1930s-era ocean-liner interior fool you: as theme restaurants go, this place is a good one. The straightforward preparation—grilled or broiled, brushed with lemon butter—is welcome. The chefs change the menu every day based on what's fresh. Lobster bisque is a standout, as is the chilled shellfish platter and the day's fish specialties. Save room for the baked Alaska, which is flamed at the table.

    9101 International Dr., Orlando, Florida, 32819, USA
    407-363–4801

    Known For

    • Exceptional fresh seafood
    • Large wine menu
    • "Grand Shellfish Tower" raw bar offering

    Restaurant Details

    Rate Includes: No lunch
  • 31. Salt & the Cellar

    $$$$

    The bright, shiny, and oh-so-hip ette hotel is home to this eatery, created by celebrated chef Akira Back, who has 22 restaurants worldwide and a Michelin star to his credit. The menu delights with Mediterranean-Asian (emphasis on Asian) dishes that might include miso black cod with pickled cauliflower or garlic maple soy chicken. The hotel and restaurant are strictly nonalcoholic, so drinks from the creative mixology menu won't trigger any breathalyzers.

    3001 Sherberth Rd., Kissimmee, Florida, 34747, USA
    407-288–1919

    Known For

    • Menu from an international chef
    • Sophisticated surroundings in a very hip hotel
    • Alcohol-free establishment

    Restaurant Details

    Rate Includes: No dinner Mon. and Tues., Reservations required, Afternoon tea also served Sun. (noon–5 pm)
  • 32. Tapa Toro

    $$$ | International Drive

    At this authentic Spanish restaurant, Iron Chef celeb Roberto Treviño uses unique grills to prepare inventive dishes, including seafood, chicken, lamb, or vegetarian paella. The tapas menu features a great gazpacho soup and fiery patatas bravas (home fries with a spicy tomato sauce). Flamenco dancers visit the dining room hourly at night.

    8441 International Dr., Orlando, Florida, 32819, USA
    407-226–2929

    Known For

    • Family-style tapas and entrées
    • Several varieties of paella
    • Live entertainment
  • 33. The Hampton Social

    $$$ | International Drive

    Hampton Social covers many bases with its menu of "coastal inspired food." With options ranging from California-style pizzas and lobster rolls to steak or seafood tacos and crispy calamari, there's likely to be something for everyone in your party. Weekend brunch adds boozy and non-alcoholic bevs, as well as live music.

    9101 International Dr., Orlando, Florida, 32819, USA
    689-800–6760

    Known For

    • Free parking with $25 purchase
    • "Rosé all Day" lounge
    • Weekend brunch with live music and kids' choices
  • 34. The Tennessee Truffle

    $$$

    Using locally sourced ingredients, the chef at this small, independent redbrick eatery on Sanford's main drag creates Southern-fusion dishes. His house-made biscuits and gravy are renowned, the Saturday brunch menu includes a BLT with house-cured bacon and heirloom tomatoes, and dinner choices include pan-seared Florida trout with bacon from Tennessee and the ever-popular shrimp and grits with corn from Zellwood, Florida.

    125 W. 1st St., Sanford, Florida, 32771, USA
    407-942–3977

    Known For

    • Saturday brunch
    • Great Southern-inspired food
    • Shrimp and grits

    Restaurant Details

    Rate Includes: Closed Sun.–Wed.

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video