The dining room here overlooks the Seven Seas Lagoon and is a great place to catch the Electric Water Pageant at night. Grilled salmon and grilled filet mignon are popular entrées, as is the traditional surf-and-turf centerpiece: Maine lobster and a tender filet mignon. Other good choices include grilled pork tenderloin, and oven-roasted tilefish with creole tomato sauce. For dessert, don't miss the strawberry shortcake (made with fresh, Florida-grown strawberries) and the key lime crème brûlée.
Posted by Seasons from California on 9/8/07
Families with small children eat here late into the evening; our reservations were at 8:20PM and they were arriving when we were leaving. It was loud and crowded with no room between tables - we kept having to squish up to our table to let kids behind us in and out. The lobster tasted like frozen, thawed and, as we saw on the way out with the kitchen in open view, is made in mass. Service is impersonal and we seldom saw our server. Drinks were weak.
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