¢-$, American, Epcot
Fodor's Review:
Talk about a self-contained ecosystem: the Land pavilion where you'll find this restaurant grows its own produce. You order at a counter, then sit at a table and wait for your fresh-made food to be delivered. The varied menu includes seared tuna on a mixed green salad, turkey on cheese focaccia bread, and rotisserie chicken flatbread. If you have room for dessert, head for the bakery or hand-dipped ice-cream counter. The food is healthy, tasty, and reasonably priced, making Sunshine Seasons one of the most popular Epcot eateries. To avoid the crowds, plan to eat at nonpeak times -- after 2 for lunch and before 5 or after 7 for dinner.
Visit the Travel Talk forums for help on planning your trip