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Todd English's bluezoo Review

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Todd English's bluezoo

$$$-$$$$, Eclectic, Epcot


Fodor's Review:

Celebrity chef Todd English opened this cutting-edge seafood eatery in late 2003. The sleek, modern interior resembles an underwater dining hall, with blue walls and carpeting, aluminum fish suspended from the ceiling, and bubblelike lighting fixtures. The menu is creative and pricey, with entrées like whole crispy-fried sea bass with chili bean sauce or tuna steak wrapped in bacon. If you don't care for fish, alternatives include chicken with lemon risotto, and slow-roast double pork chops with potatoes, asparagus, and fried onion rings. The coconut-cream crème brûlée is supremely satisfying.

 

INFO

  • Address: Walt Disney World Dolphin, Walt Disney World, FL
  • Phone: 407/934-1111
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch

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