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Seasons 52 Review
Read our Orlando-Disney World restaurant reviews. Or post your own.
Seasons 52 
- Address: 7700 Sand Lake Rd., Orlando, FL
- Phone: 407/354-5212
- Price range: $$-$$$
- Cuisine: Eclectic
- Location: Sand Lake Road
Fodor's Review:
Parts of the menu change every week of the year at this innovative restaurant, which began with the concept of serving different foods at different times, depending on what's in season. Meals here tend to be light, healthy, and very flavorful. You might have an oak-grilled venison chop with mashed sweet potatoes, mesquite-roasted pork tenderloin with polenta, or salmon cooked on a cedar plank and accompanied by grilled vegetables. An impressive wine list complements the long and colorful menu. Another health-conscious concept adopted at Seasons 52 is the "mini indulgence" dessert: classics like chocolate cake, butterscotch pudding, and rocky road ice cream served in portions designed not to bust your daily calorie budget. Although the cuisine is haute, the prices are modest -- not bad for a snazzy, urbane, dark-wood-walled bistro and wine bar. It has live music nightly.
- Credit Cards: AE, D, DC, MC, V
- Other location: 463 E. Altamonte Dr., Altamonte Springs, FL, 407/767-1252
Member Reviews & Ratings:
Great Food No Guilt
Posted by txdreamer81 from Orlando on 7/28/08
Everytime someone comes to visit me, I take them to Season's 52. Satisfying portions at a good price and easy on the waistline. I'm never disappointed in the flatbreads, especially the steak and blue cheese. The mini indulgences (desserts served in shot glasses) are just the right size and take outstanding! The decor has an upscale design but you still get a laid back Florida feel.
Superb!!
Posted by clairelong2 from England on 7/19/08
I cannot rate this restaurant highly enough and if I could give it a 6 for service then I would. We visited Seasons twice this vacation, and are slowly introducing the delights of this restaurant to all our family and friends. The meals are all nutritionally balanced and you do not feel guilty about enjoying 3 courses as portion sizes are filling but sensible. The soups are a must,chicken noodle and the farmers vegetable are particular favourites. You cannot visit Seasons without enjoying the fish that they have to offer, Atlantic Salmon on a plank and the halibut are just wonderful.
The servers remember you from one visit to the next down to the last detail and have none of the pretentions of some of their sister restaurants on Sandlake. The music at the bar is perfect and finishing off your meal with a nightcap listening to the live music, is a perfect end to a perfect evening.
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