$$-$$$$, Hawaiian, Sand Lake Road
Fodor's Review:
Chef Roy Yamaguchi has more or less perfected his own cuisine type -- Hawaiian fusion, replete with lots of tropical fruit-based sauces and lots of imagination. The menu changes daily, but typical dishes include treats like roasted macadamia nut mahimahi in butter sauce or hibachi-grilled salmon with Japanese vegetables. If your tastes remain on the mainland, go for classics like slow-braised and charbroiled short ribs. Best desert on the menu: the melting hot chocolate soufflé.
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