Biscottis

Biscottis Review

The local artwork on the redbrick walls is a mild distraction from the jovial yuppies, soccer moms, and metrosexuals—all of whom are among the crowd jockeying for tables in this midsize restaurant. Elbows almost touch, but no one seems to mind. The menu offers the unexpected: wild mushroom ravioli with a broth of corn, leek, and dried apricot; or curry-grilled swordfish with cucumber-fig bordelaise sauce. Be sure to sample from Biscottis's decadent dessert case (we hear the peanut butter ganache is illegal in three states). Brunch, a local favorite, is served until 3 on weekends.