Salt

Reserve

Salt Review

The Ritz-Carlton restaurant's inventive cuisine highlights seasonal ingredients that might include peekytoe crab salad with watermelon and peanuts or Kurobuta pork chop and truffled potato gratin. The wine list has more than 500 bottles (20 by the glass), service is nothing short of impeccable, and there's a view of the Atlantic from every table. For a unique dining experience, reserve A Seat in the Kitchen, a private dining room within the kitchen, where you'll watch the chefs at work and enjoy a personalized five-course meal. To learn the secrets of Salt's cuisine, consider getting into the kitchen with the chefs by taking one of the two-day Salt cooking school sessions—they've proven so popular, the Ritz-Carlton has expanded the offerings to six a year. Collared shirts are recommended (for dining, we mean; cooking students get their own Ritz-Carlton aprons).