Despite being located a block from the Atlantic Ocean, this lively restaurant-wine bar-martini room has gone largely undiscovered by tourists, who might think fine dining and flip-flops don't mix. Those who do stumble upon it, however, are pleasantly surprised to find that a casual aura befits Ocean 60's eclectic seasonal menu, with signature items like walnut-grilled salmon and Mayport prawns, Kona-coffee-grilled rack of lamb, and Buddha's Delight, vegetables sautéed with cellophane noodles and Thai coconut and Kaffir lime broth. Things are anything but laid-back on Friday and Saturday nights, however, when live music and potent cocktails attract the party crowd, where you'll be more likely to wear your martini than drink it.
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