A New Orleans theme prevails at this loud place that attracts a lively crowd ranging in age from 21 to midlife crisis. Bayou bouillabaisse (lobster, shrimp, scallops, fish, crab, clams, and crawfish in a creole-court bouillon) and Ragtime shrimp (deep-fried fresh shrimp rolled in coconut) are the true specialties here, along with microbrews made on the premises. If you aren't into creole and Cajun, try a po'boy sandwich or fish sizzled on the grill.
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