Eating is a group activity at this popular fondue spot; sit downstairs or upstairs in the cozy loft. Dip slivers of fish or steak in sizzling hot oil, or cubes of crusty French bread in pots of melted cheese. Save room for dessert—more fondue, naturally—pieces of fruit you dip into rich melted chocolate. By the time you leave, you might smell like a fry cook, but most diners agree it's worth any olfactory unpleasantries.
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