Eclectic, creative, and international is the perfect way to describe the cuisine and the decor at this charming Cocoa Village spot. The menu blends French, Italian, and Asian influences with dishes like tenderloin of beef brochette, sesame-seared ahi with green tea and bamboo risotto, and braised veal scaloppine but also features more exotic fare such as duck and ostrich. The themed dining rooms are elaborately decorated with dramatic but not necessarily coordinating window treatments, wallpaper, and artwork.
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