Two intimate dining rooms invite romance at this Cocoa Village bistro, which takes pride in its 50-plus-label wine menu. Appetizers include tortellini with meat sauce and crab-stuffed mushrooms. Select from Florida continental entrées such as fettuccine primavera Alfredo; sautéed pork loin simmered with apples, brandy, and cream; roast duckling with peaches and cashews; or fillet medallions with artichoke sauce. Lighter lunch selections include sandwiches, salads, and quiches. Don't miss the chocolate-mousse pie and the warm apple strudel or Sunday champagne lunch.
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