Candles, fresh flowers, and rattan basket chairs set a romantic mood in the intimate dining room designed to evoke the feel of a South Pacific plantation (a lush entryway with a koi pond with black-neck swans and a saltwater aquarium in the dining room add to the dramatic effect). Lobsterocki (Maine lobster wrapped in bacon with teriyaki-cream sauce), baked Brie, or rare seared tuna are good appetizer choices. For a main course, try Indian River crab cakes, roast Long Island duckling with mango salsa, or filet mignon stuffed with cream cheese and chives. Wait in the bar area for your table: You can enjoy the live piano music and the restaurant's renowned margaritas.
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