Northeast Coast Restaurants



The Floridian Review

Although vegetarians flock to this artsy and inspired eatery for the veggie-centric menu, there's plenty to tantalize omnivores as well. Delicious Southern food with flair ranges from fried green tomato bruschetta to 'N Grits, with many dishes offering a choice of meat, tofu, or tempeh. Some gluten-free dishes are also available. The produce featured at this farm-to-table establishment is at the peak of freshness and plays a starring role in the Winter Salad and Florida Sunshine Salad. Attire is casual, and the oceanic hues and funky décor put you at ease. Kids' needs are handled with flexible good nature. It's a deservedly popular spot, especially on the weekends, but reservations are accepted.

    Restaurant Details

  • No lunch Tues.
Updated: 04-10-2013

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